Meat Consumption in Argentina: Trends, Impact, and Opportunities in a Constantly Evolving Market
Meat consumption in ArgentinaIt’s more than just a statistic; it’s a snapshot of a country’s culture, economy, and identity. For decades, the Argentine table has been synonymous with barbecue, Milanese, and empanadas, with beef as the undisputed star. However, in recent years, a quiet but significant change has begun to take shape, challenging deep-rooted customs […]